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One of my favorite Vietnamese
dishes is Shaken Beef, which I had the pleasure of trying when the
Slanted Door was still located on Valencia St. in the Mission
District of San Francisco. A few years later my friends and I
were introduced, once again, to this amazing entree while dining at
a now… Read More »- Let’s talk: Comment (0) | Blog
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Foreign correspondents learn a lot of stuff with limited use in real life, like the difference in pitch between incoming and outgoing fire, or where Equatorial Guinea is. But if you are ever stuck somewhere where the Michelin man or a Zagat scout has yet to tread, find the... Read More »
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A Smoked Salmon Summer Roll, cut in half so you can see what's inside!
Considering I have a Vietnamese boyfriend, it's no surprise that I'm familiar with the Vietnamese spring roll. Whether I eat it filled with his dad's roasted fish (so good... one of these days I'll get that recipe out of him!) or at a seven-courses of beef restaurant (it might sound like a lot of beef, but it's really quite good!), these spring rolls are always good, but can be quite filling at times. I love them so much, but what do you do when you just want a light meal?
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