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The other day I was perusing a cooking magazine and came across a beautiful picture of a piece of fish lightly resting on a bed of polenta and topped with sauteed mushrooms. The picture stuck in my head and when planning a meal for my friend Darin the other night I recalled that image once…
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They say three makes a trend, but so far I've only found two hand washes that really give me pause. The first is Avalon Organics Glycerin Hand Soap in Peppermint, which is a totally cool surprise on a hot day. Then I just love, love Lather Lemongrass Wasabi Hand Wash; drawing on the "natural antiseptic properties of wasabi, this hand wash combines extracts of this potent plant with stimulating lemongrass essential oil for a luxurious liquid formula that cleanses, soothes and moisturizes." Read More »
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A Smoked Salmon Summer Roll, cut in half so you can see what's inside!
Considering I have a Vietnamese boyfriend, it's no surprise that I'm familiar with the Vietnamese spring roll. Whether I eat it filled with his dad's roasted fish (so good... one of these days I'll get that recipe out of him!) or at a seven-courses of beef restaurant (it might sound like a lot of beef, but it's really quite good!), these spring rolls are always good, but can be quite filling at times. I love them so much, but what do you do when you just want a light meal?
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