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I gave my friends a good chuckle the other night when I apparently put too much thinking into how to make mac 'n' cheese from a box!
To set the stage: I had just left my restaurant where I had foraged through the large walk-in refrigerator grabbing fresh ingredients for a dinner…
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A Smoked Salmon Summer Roll, cut in half so you can see what's inside!
Considering I have a Vietnamese boyfriend, it's no surprise that I'm familiar with the Vietnamese spring roll. Whether I eat it filled with his dad's roasted fish (so good... one of these days I'll get that recipe out of him!) or at a seven-courses of beef restaurant (it might sound like a lot of beef, but it's really quite good!), these spring rolls are always good, but can be quite filling at times. I love them so much, but what do you do when you just want a light meal?
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