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Recipes and tips for the season's best ingredients
This fall staple of farm stands is not just great in the glass. Cider, alcoholic and not, lends an irresistible sweet-tart flavor to whatever it touches, be it pork shoulder, butternut squash, or cupcakes. Here are some…
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Biting into a sweet, juicy pear brings a burst of pure autumn. Popular cooking methods include poaching (in wine, syrup, fruit juice, water) and baking. Pears shine in baked goods like tarts, pies, and cakes, as well as in jams, preserves, and chutneys. And because they are related to…
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Recipes and tips for the season's best ingredients
By now, wild mushrooms have pushed through the forest floor and been gathered by foragers. The first stop for these fall treasures is the market; the next—pans sizzling with butter. Yet this basic preparation is just one of many…
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Whenever we hear the frequently repeated Mom-ism "nature's candy," we think of this intensely sweet fruit of the date palm tree. Now is the prime time to enjoy it, as fresh dates, from California and the Middle East, start to pop up in markets by summer's end.
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Recipes and tips for the season's best ingredients
Nothing says autumn quite like this sweet, tart, crunchy, juicy fruit. While they are commonly eaten out of hand, most apples are great for cooking, too. And few fruits are this versatile: Apples work in all-American or French dishes,…
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Recipes and tips for the season's best ingredients
It's summer, and throughout the land there are tall stalks waving in the breeze, sweet kernels ready for harvest. To make the most of the golden ears filling the markets, we've got dozens of recipe ideas.
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