It's led to proposals, people have traveled continents to try it, it's Serendipity 3's Frozen Hot Chocolate. Decadent, dreamy, and beloved by a host of celebrities, this is one drink-dessert hybrid you don't want to miss. If you don't have a trip to NYC on the books, we've got you covered with a homemade take on the iconic drink; watch the video to see how the magic is made.
Adapted from Todd Wilbur's Top Secret Recipes
Frozen Hot Chocolate Ingredients
1/3 cup granulated sugar
1/3 cup nonfat dry milk powder
2 tablespoons Ghirardelli cocoa powder
1 tablespoon Hershey's cocoa powder
1 tablespoon Scharffen Berger cocoa powder
Pinch of salt
1 cup whole milk
3 cups ice
A semisweet chocolate bar, grated, for garnish
Whisk together the sugar, dry milk powder, cocoas, and salt in a small bowl.
Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth.
Pour into a large goblet or two 16-ounce glasses. Top the drink with whipped cream, and chocolate shavings. Serve cold with a spoon and straw.
Information Category Desserts, Frozen Yield 2 16-ounce drinks