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COLD PASTA SALAD
Mon, Jun 25, 2012 3:00 AM EDT
Chow Ciao! 6:40 | 55,739 views
When it's hot outside, pasta brings cold comforts. Dial noodles to chill as Fabio suggests tricks and ingredients to a perfectly textured, deeply Italian flavored pasta salad. Plus, chef's secrets to keep your pasta from being soggy.
HOW TO NOT CRY PEELING ONIONS
Thu, Mar 28, 2013 3:00 AM EDT
Chow Ciao! 3:26 | 5,454 views
Fabio puts several methods to the test in order to find the best method to avoid crying when chopping onions.
HOW TO PEEL GARLIC
Mon, Mar 25, 2013 3:00 AM EDT
Chow Ciao! 2:23 | 4,785 views
Peeling garlic doesn't have to be a smelly challenge with Fabio's super-simple technique!
EASY ITALIAN PASTRY
Mon, Mar 18, 2013 3:00 AM EDT
Chow Ciao! 7:25 | 2,051 views
You asked for it, and Fabio delivers! Fabio shows some love to his fans and prepares a recipe chosen by his Facebook followers - homemade creamy ricotta cheese, which he transforms into a simple Italian dessert, cannoli with chocolate chips. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN STUFFED CHICKEN
Mon, Mar 4, 2013 3:00 AM EST
Chow Ciao! 7:20 | 5,410 views
You haven't lived until you've tried Fabio Viviani's Saltimbocca with prosciutto. With special guest, Fabio Lanzoni. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
GREEN EGGS AND HAM
Mon, Feb 25, 2013 3:00 AM EST
Chow Ciao! 8:22 | 3,935 views
No, it's not crazy, it's real and it's delicious! Fabio sneaks veggies into a classic breakfast for kids of any age. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
ITALIAN CHICKEN FRIED STEAK
Mon, Feb 18, 2013 3:00 AM EST
Chow Ciao! 7:22 | 19,781 views
Fabio's classic Italian recipe provides decadent American comfort. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)
VALENTINE'S COCKTAILS
Mon, Feb 11, 2013 3:00 AM EST
Chow Ciao! 7:34 | 6,632 views
While Fabio's date waits for him at an upscale bar, he gives us the skinny on how to make delicious low-calorie, scandalous drinks. (For the TEXT VERSION of this recipe, please see the RECIPES FROM THE SHOW immediately below.)