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How to Peel and De-vein Shrimp
Thu, Nov 29, 2012 12:17 PM EST
0:58 | 137 views
Peeling and de-veining shrimp can be a messy, time-consuming hassle. Watch a quick and easy method for preparing shrimp with just one easy cut. For recipe ideas and more videos, go to http://www.saveur.com/video.
Behind the Scenes at New York's Doughnut Plant
Tue, Feb 5, 2013 10:54 AM EST
1:52 | 9 views
SAVEUR goes behind the scenes to speak with Mark Israel, owner of New York's Doughnut Plant. For more videos, go to http://www.saveur.com/video.
The Way We Cook: A new book from SAVEUR magazine
Wed, Dec 19, 2012 11:33 AM EST
1:35 | 3,148 views
The Way We Cook is a breathtaking photography book that chronicles cooking in kitchens around the world. Buy the book: http://www.saveur.com/thewaywecook
The Way We Cook: A new book from SAVEUR magazine
Wed, Dec 19, 2012 11:33 AM EST
1:35 | 3,091 views
The Way We Cook is a breathtaking photography book that chronicles cooking in kitchens around the world. Buy the book: http://www.saveur.com/thewaywecook
How to Make a Ramos Fizz
Wed, Dec 5, 2012 3:39 PM EST
1:29 | 296 views
Jackson Cannon shows you how to make a ramos gin fizz. For this recipe, visit http://www.saveur.com.
How to Make Gnocchi al Pomodoro
Wed, Dec 5, 2012 3:30 PM EST
2:20 | 203 views
Cathy Whims shows you how to make gnocchi al pomodoro.
How to Make a Whiskey Sour with Marmalade
Wed, Dec 5, 2012 3:09 PM EST
1:29 | 128 views
How to Make a Marmalade Whiskey Sour with Jeffrey Morgenthaler