Learn how easy it is to make this delicious condiment concoction perfect for a juicy burger, fries or a creamy egg salad. Simply combine 2 Egg Yolks, 1 Tbsp. of Dijon Mustard, 2 tsp. of Lemon Juice, 2 tsp. White Wine Vinegar and 1 1/3 cups of Canola Oil in a food processor with a pinch of sugar! The trick is to add the oil slowly in order for the mixture to emulsify. Please note: Use pasteurized eggs at home because these eggs aren't being cooked.