Fall TV show buzz is in the air! The Betty Crocker kitchen experts were inspired by TV shows set in the '60's to create a modern take on an old-fashioned cocktail.
This cocktail infuses the flavors of peach, citrus and maple syrup into the classic bourbon drink. Finish it off with a single, large ice cube to give it a modern twist that's perfect for a dimly-lit bar or kicking back on your own sofa.
Modern Old-Fashioned Cocktail
Prep Time: 10 Min
Start to Finish: 10 Min
1 extra-large ice cube or standard ice cubes*
Fresh orange slice
Fresh lemon slice
1/4 of a fresh ripe peach, coarsely chopped
1 tablespoon pure maple syrup
Standard ice cubes
4 tablespoons (2 oz) bourbon
2 dashes aromatic bitters
Fresh peach slice
1. Add extra-large ice cube to lowball or rocks glass.
2. Muddle orange slice, lemon slice, chopped peach and maple syrup in cocktail shaker until fruit is broken up. Add standard ice cubes, bourbon and bitters to shaker; shake and strain into glass.
3. Garnish with peach slice.
Makes 1 cocktail.
1 Cocktail: Calories 220 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 18g); Protein 0g
% Daily Value: Vitamin A 4%; Vitamin C 25%; Calcium 2%; Iron 2%
Carbohydrate Choices: 1 1/2
To make extra-large ice cubes, fill 5-oz paper cups each with 1/4 cup water. Freeze until solid. Cut or tear paper cup to release ice cube.
What does muddle mean? When mixing cocktails, herbs and/or fruit are often mashed or ground--muddled--in the bottom of a glass or cocktail shaker before adding the liquid ingredients to intensify their flavors. You can muddle with a spoon or a pestle-like tool called a muddler.