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    User post: Dress Up Your Memorial Day Weekend Salads!

    A great tossed salad is nothing without a delicious dressing. Homemade salad dressings are simple to make, taste better, and are much healthier than the store- bought bottles.

    To make homemade salad dressing, simply start with a container that has a tight-fitting lid. Add the dressing ingredients from one of the recipes below to the container, cover it and give it a good shake. It's that easy!





    Classic French Dijon:

    • ¾ cup olive oil
    • ¼ cup white wine vinegar
    • ½ tsp Dijon mustard
    • pinch of salt & pepper

    Creamy Dill:

    • ½ cup plain yogurt
    • ½ cup mayonnaise
    • 1 tsp lemon juice
    • 1 tsp chopped green onions
    • 1 Tbsp fresh dill, chopped
    • pinch of salt & pepper

    Sweet Balsamic:

    • ½ cup olive oil
    • ¼ cup balsamic vinegar
    • 1-2 garlic cloves, minced
    • 1 Tbsp sugar
    • pinch of salt & pepper

    Sesame:

    • ½ cup olive oil
    • 1 Tbsp sesame oil
    • 2 Tbsp soy sauce
    • ¼ cup rice vinegar
    • 2 tsp fresh ginger, minced
    • 2 Tbsp brown sugar

    Lemon Garlic:

    • ½ cup olive oil
    • 1 Tbsp white wine vinegar
    • 3 Tbsp lemon juice
    • 1-2 cloves garlic, minced
    • pinch of salt & pepper

    Fattoush Salad: This is a refreshing Middle Eastern chopped salad with a lemony zip. Chop or dice all of the ingredients into small pieces, so each forkful contains a complete variety of delicious flavors.

    Ingredients:

    • 2 pita breads
    • 1 head romaine lettuce, washed and dried
    • 4 Roma tomatoes, diced
    • 1 cucumber, peeled and diced
    • 2 Tbsp mint leaves, chopped
    • 2 Tbsp cilantro, chopped
    • 2 Tbsp parsley, chopped
    • ¼ - ½ cup Lemon Garlic Dressing (recipe above)

    • Directions: Toast pita breads until well done, cool, and break/crush into small pieces. Set aside. Chop lettuce into very small pieces and place in a large bowl. Add the remaining ingredients, including the pita pieces. Pour Lemon Garlic Salad dressing over the salad and toss to combine all the flavors well. Serve.

    About the author: Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food and the new book So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.