Celery and cream cheese may not be the sexiest recipe I could give you for Thanksgiving, but of all the Thanksgiving foods it's one of my favorites. In preparation for this post I looked around online to see if my recipe was anywhere else. I'll admit I wasn't that thorough, but in a cursory search I didn't see it.
This is my grandmother's recipe who was raised in Minnesota, but it was really the next best thing to Norway. I don't think she even learned to speak English until she was about ten in 1920. Which is my round about way of saying this is the Norwegian way to make celery with cream cheese. Like any good Norwegian there aren't a lot of frills or pomp, but it definitely gets the job done.
Crumbled blue cheese
Instructions and fab picture of grandma after the jump
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