All about Mangoes: 1 ingredient, 5 recipes

Mangoes can be used in a number of ways – be it in a salad, chutney, pickle, curry, drink, dessert or even as a snack.

It’s the mango season!  This golden goodness is rightly dubbed as the ‘King of Fruits’.  This humble yet versatile fruit comes in many shapes, sizes, variety and most importantly taste.

Mangoes can be used in a number of ways – be it in a salad, chutney, pickle, curry, drink, dessert or even as a snack.

Y! Cuisine shows you how one can make 5 different recipes using mango as a main ingredient.

Starters: Love mangoes and salad? Throw them together and you have a healthy starter. Try this delicious raw mango salad


Or try the

Mango Curry Chicken Salad


Main course: 

For a special Sunday meal, or when you have guests over, treat them to a lip-smacking

Amras ki Kadhi


Desserts: End the meal on a sweet note. Opt for the classic homemade mango ice-cream


Or try a refreshing and healthymango yogurt ice-cream as an alternative


Try these simple recipes at home, and let us know how it turned out in the comments section below.