All about Mangoes: 1 ingredient, 5 recipes
Mangoes can be used in a number of ways – be it in a salad, chutney, pickle, curry, drink, dessert or even as a snack.
It’s the mango season! This golden goodness is rightly dubbed as the ‘King of Fruits’. This humble yet versatile fruit comes in many shapes, sizes, variety and most importantly taste.
Mangoes can be used in a number of ways – be it in a salad, chutney, pickle, curry, drink, dessert or even as a snack.
Y! Cuisine shows you how one can make 5 different recipes using mango as a main ingredient.
Starters: Love mangoes and salad? Throw them together and you have a healthy starter. Try this delicious raw mango salad
Or try the
Mango Curry Chicken Salad
Main course:
For a special Sunday meal, or when you have guests over, treat them to a lip-smacking
Amras ki Kadhi
Desserts: End the meal on a sweet note. Opt for the classic homemade mango ice-cream
Or try a refreshing and healthymango yogurt ice-cream as an alternative
Try these simple recipes at home, and let us know how it turned out in the comments section below.