Poultry- The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated. Boneless Chicken Breasts Cooking time: Direct heat, 5 to 6 minutes per side Internal temperature*: 160° to 165° F Chicken and Turkey Cutlets Cooking time: Direct heat, 2 to 3 minutes per side Internal temperature*: 160° to 165° F Chicken Wings Cooking time: Indirect heat, covered, turning occasionally, 25 to 30 minutes Internal temperature*: 165° F Related: 5 Grilled Dinners Bone-in Chicken Breasts, Thighs, and Drumsticks Cooking time: Indirect heat, covered, turning occasionally, 40 to 50 minutes Internal temperature*: 160° to 165° F * Remove food from the grill when it reaches the desired internal temperature, as measured with an instant-read thermometer. Where temperatures appear as a range, the higher temperature represents the internal temperature recommended by the U.S. Department of Agriculture for maximum food safety. The lower temperature represents the internal temperature preferred by the Real Simple test kitchen and approved as safe by many food experts. By Sara Quessenberry Images by Marcus Nilsson Take the challenge out of grilling with this guide to cooking times and proper heat. Don't miss: The Best Grills for Your Needs Tips for Easy Outdoor Entertaining 20 Potato Salad, Pasta Salad, and Coleslaw Recipes
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