This Elegant Dinner Couldn't Be Easier to Make

"I know you don't have countless hours to make dinner -- I don't either! When I'm short on time but still have to feed my family, I turn on my broiler and let my oven do the rest of the work! Today I'm making a simple broiled salmon with sliced oranges, fennel, and olives all on one sheet pan. This stunning meal comes together in just 20 minutes, which will give you plenty of time to get out of the kitchen and back to your busy life. Enjoy!"
-Everyday Food's Sarah Carey

Related: 20 Classic Comfort Food Recipes from Martha Stewart

Salmon with Fennel, Bell Pepper, and Olives

1 navel orange

1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved

1 yellow bell pepper, thinly sliced

2 tablespoons olive oil

4 skinless salmon fillets (4 to 6 ounces each)

Salt and pepper

1/3 cup pitted black olives, quartered

Related: Quick, One-Pot Meal Ideas To Feed the Whole Family

Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper. Broil until vegetables are browned in spots and salmon is opaque throughout, 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.

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