Are These Roasted Peppers the Perfect Addition to Any Summer Plate? We Think So!
Do you love the sweetness of roasted bell peppers? If you do, then you should be making them right in your own kitchen! The technique is simple: Just cook your peppers directly over a burner on your stove until they're bubbling and black, let them steam, and then wipe their skin away. Use them as a tasty topping on pizzas and pastas, or just enjoy them on their own!
Roasted Bell Peppers
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4 bell peppers
3 tablespoons olive oil, plus more for drizzling
2 tablespoons red-wine vinegar
Salt and pepper
1 sprig oregano
Related: Martha Stewart's All-Time Favorite Dessert Recipes
1. Roast bell peppers until charred. Place in a bowl and cover with plastic, 10 minutes. Discard skin, seeds, and stems; thinly slice peppers. Toss with oil and vinegar; season with salt and pepper. Transfer mixture to a clean glass jar, add oregano, and top with additional oil to cover; secure lid.
[VIDEO] Watch Everyday Food' Sarah Carey Make These Roasted Bell Peppers
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