Be a Bake Sale diva: Bake Sale recipes and tips

Back to school means back to bake sales! Fund raising will be a breeze with these delicious gourmet treats. Wrap each treat in a cellophane bag, tie with a colorful ribbon and attach with a printed label. Just be sure to make extras -- these baked goods are going to sell out fast!

CINNAMON SUGAR PINWHEELS

Makes 24 servings

Ingredients:

• 1 refrigerated Pillsbury pie crust (2 crusts per package)

• 6 tablespoons sugar

• 4 tablespoons cinnamon

• 1/2 teaspoon nutmeg

• 1/2 cup butter, room temperature

Directions:

1. Unroll the pie crusts according to the package directions.

2. Combine the sugar, cinnamon and nutmeg until well mixed.

3. Spread 1/4 cup butter on each pie crust, all the way to the edges.

4. Divide and sprinkle the cinnamon sugar mixture on top of the butter.

5. Gently roll up each pie crust into the shape of a log, jelly roll style.

6. Slice the cinnamon pinwheels 1/4" thick and place on a greased cookie sheet.

7. Bake at 350°F for 12 to 14 minutes.

8. Remove from the oven and cool.

MINI BROWN SUGAR PIES

Makes 24 servings

Ingredients:

• 1 refrigerated Pillsbury pie crust (2 crusts per package)

• 1 pound light brown sugar

• 1/2 cup butter, melted

• 3 eggs, beaten

• 1 teaspoon vanilla

Directions:

1. Using a rolling pin, roll each crust out slightly.

2. Using a 2" biscuit cutter, cut the mini crusts.

3. Brush the inside of a mini muffin tin with butter and then carefully fit the crust rounds into the mini muffin tins.

4. Brush the inside of the crust cups with a little butter.

5. Combine the brown sugar, butter, eggs and vanilla. Mix until well blended.

6. Fill each mini crust with 1- to 1-1/2 teaspoons brown sugar mixture.

7. Bake at 375°F for 12 to 15 minutes.

8. Serve at room temperature.

MORE BAKE SALE RECIPES:

Citrus almond cookies
Decadent brownies
Chocolate caramel pretzels
Quick and Easy Brownie Cones
Tortini di Cioccolato - Italian Style Brownies
Sneaky Chef Brainy Brownies