3 Easy Super Bowl Recipes: Buffalo quesadillas, chili cheese dip, and peanut butter-cup brownies

Cosmopolitan.com

Even the action on the TV won't excite your guests as much as this amazing (and easy) menu that Katie Lee has whipped up will. Let the game begin!

By Katie Lee

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I'd rather spend my Sunday doing just about anything other than watching a football game - unless it's the Super Bowl. That annual event is all the justification I need to indulge. This Chili-Cheese Dip makes me turn into my gluttonous twin (seriously, I need to step away from the tortilla chips). The Buffalo-Chicken Quesadillas are a mouthwatering spin on traditional wings. And for my insatiable sweet tooth: the Peanut-Butter-Cup Brownies. If I were the betting type, I'd wager that these treats pull a disappearing act before halftime.

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Buffalo-Chicken Quesadillas

1 store-bought rotisserie chicken, shredded
¾ c. buffalo sauce (available in a jar at the grocery store)
1½ c. shredded Monterey Jack cheese
12 soft flour tortillas (taco size)
Nonstick cooking spray
Blue-cheese dressing
Celery sticks

In a large bowl, combine chicken with sauce, and stir until evenly coated. Add cheese, and toss to combine. Divide mixture on six tortillas, and top each with one of the remaining tortillas. Coat a large skillet over medium heat with cooking spray. Cook quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters, and serve with blue-cheese dressing and celery sticks.

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Chili-Cheese Dip

1 lb. ground sirloin beef
1 packet taco seasoning
1 16-oz. jar salsa
2 c. shredded cheddar cheese
4 oz. cream cheese, cut into cubes

In a large skillet over medium heat, brown the beef. Then remove beef from skillet, and drain grease on paper towels. Return it to the skillet, and add taco seasoning and salsa. Bring to a simmer, and cook uncovered for 10 minutes, stirring occasionally. Stir in cheddar cheese and cream cheese, then cook until melted. Serve hot with tortilla chips.







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Peanut-Butter-Cup Brownies

1 box brownie mix
16 peanut-butter cups (like Reese's)

Prepare brownie-mix batter according to package instructions. Pour half of the brownie batter into a 9-inch by 9-inch baking dish. Top with peanut-butter cups. Spread the remaining half of the brownie batter evenly over peanut-butter cups. Bake according to package instructions. Let cool completely, and then cut into squares.

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