Kick Off Your Super Bowl Feast with 13 Delicious Variations of Chili

Black Bean Chili with Crispy Pork and Poblano Salsa-
Click here for full recipe

Bon Appétit | March 2008
Jeanne Thiel Kelley
yield: Makes 10 servings

Set out all of the components of this fun and ... more 
Black Bean Chili with Crispy Pork and Poblano Salsa-
Click here for full recipe

Bon Appétit | March 2008
Jeanne Thiel Kelley
yield: Makes 10 servings

Set out all of the components of this fun and delicious dish and allow guests to add their own toppings. Because the chili is meatless, the vegetarians in the crowd can also enjoy this meal by simply omitting the crispy cubed-pork topping.

Ingredients:

Chili:

2 tablespoons olive oil
2 large onions, chopped (about 1 1/2 pounds Total)
12 garlic cloves, chopped
7 tablespoons New Mexico chili powder
1 1/2 tablespoons ground cumin
14 cups (or more) water
1 1/2 pounds dried black beans, rinsed
2 1/2 teaspoons dried oregano (preferably Mexican)
1 1/2 teaspoons finely grated orange peel
1 1/2 teaspoons minced canned chipotle chiles in adobo

Salsa:

6 fresh poblano chiles
1 cup finely chopped white onion
1 7-ounce can salsa verde

Crema:

2 cups sour cream
2 teaspoons minced canned chipotle chiles in adobo

Pork:

2 tablespoons olive oil
3 pounds country-style boneless pork ribs, cut into 3/4-inch cubes
1/2 cup low-salt chicken broth
11/2 cups chopped fresh cilantro
4 teaspoons cumin seeds, toasted
Grated hot pepper Monterey Jack cheese less 
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Tue, Nov 8, 2011 5:48 PM EST
Super Bowl calls for truly great chili. Feed your crowd with one of these top-tier recipes.

View more Chili recipes at Epicurious.com

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