Blog Posts by Buena Carini

  • Deviled Eggs

    Deviled Eggs

    Deviled eggs. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the bag, and pipe them into the egg white halves.

    What follows is a basic recipe, though there are so many wonderful variations you can make. See the comments for some great ideas submitted by Simply Recipes readers. Do you have a favorite deviled egg recipe? If so, please add yours in the comments.

    Print Options Deviled Eggs Recipe
    • Cook time: 30 minutes
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    • 1 dozen eggs
    • 2 teaspoons dijon mustard
    • 1/3 cup mayonnaise
    • 1 Tbsp minced onion or shallot
    • 1/4 teaspoon tabasco
    • Salt and pepper
    • Paprika


    1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at

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