The iconic, All-American food brand Betty Crocker is known for it’s nostalgic comfort foods, but recently, two chefs, Annie and Dan Shannon, turned the entire Betty Crocker cookbook on its ear, with their upcoming new book “Betty Goes Vegan”. We invited the Shannons to “The Shine” to show us their twists on some American classics. The Shannon’s new book isn’t a health book, to be clear, it’s a book intended to allow vegans to eat all the different foods they enjoy, including those yummy and sometimes fattening comfort foods. The mission of the book was to show not only vegans, but also non-vegans alike, that vegan food can be delicious and that the options are endless.
The Shannons brought to “The Shine” four delicious vegan dishes: quiche Lorraine, cheeseburger pie, red velvet whoopie pies, and cinnamon rolls. “Betty Goes Vegan” doesn’t hit stores until February 5th, but for a sneak peak, check out the two recipes below.[ Related: Five Comfort Foods That Fight Fat]
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