Ann Bailey of Cary, North Carolina, never baked a day in her life until she decided to enter the National Gingerbread Contest. Bailey's inspiration came from a Shingle-style home in New Bern, North Carolina. Bailey used royal icing, marzipan, and gum paste to create this scene in a little over two months. A Dremel junior tool attachment, which resembles a sander, enabled this chef to sand out all the windows and doorframes. The shingles were laid using a ruler and a paring knife, to ensure that they were all about the same size. The topiaries and Santa figure were created with gum paste.
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The Sugar Castle, displayed in the historic Westin St. Francis hotel in San Francisco, took over 400 hours to create. Executive Pastry Chef Jean-Francios Houdre was inspired by European architecture and used a variety of tools for this construction, including X-Acto knives, glue guns, and rulers.Read More »from Top 10 Most Amazing Gingerbread Houses You'll Ever See