Save money and trips to the market with these tips and tricks from Rebecca DiLiberto's Penny Saving Household Helper. You'll be surprised how simple it is to keep food at its best.2. To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. When you need them, they'll be easier to chop, and they'll defrost the minute they hit a hot pan.
3. A bay leaf slipped into a container of flour, pasta, or rice will help repel bugs.
4. Stop cheese from drying out by spreading butter or margarine on the cut sides to seal in moisture. This is most effective with hard cheeses sealed in wax.
5. When radishes, celery, or carrots have lost their crunch,Read More »from 14 Ways to Save Money on Groceries