Blog Posts by Sunset Magazine

  • Top 15 Foodie Weekends

    Whet your appetite for great food-and-drink weekend trips, from cheese to craft beer with our list of the top Western destinations.

    Tomales Bay, CATomales Bay, CA
    Oysters: Tomales Bay, CA
    Just under an hour north of the city lies Point Reyes, a gorgeous seashore that also boasts the Bay Area's lauded oysters. At Tomales Bay Oyster Company, you bring the sides, the drinks and the appetite; they supply picnic supplies, hot sauce, and some of the best oysters you can find.

    Fort Collins, COFort Collins, CO
    Beer: Fort Collins, CO
    We said what everyone else says after they first taste New Belgium Brewing's La Folie: This isn't beer! The Flemish-style sour ale, squeezed out in small batches year-round, is aged for up to three years in French oak. The result: an intensely tart brew with a long-lasting dry fruity finish. So much better than beer.
    Best time to go: April, for refreshing sour beer and spring skiing.

    Bend, ORBend, OR
    Beer: Bend, OR
    Don't let the skull and crossbones fool you. Up-and-comer Boneyard Beer kegs some of the most balanced beers in the West.

    Read More »from Top 15 Foodie Weekends
  • 12 Varieties of Wine and Pairings

    Whether you're cooking for your sweetheart on Valentine's Day or dining out, we've compiled a list of some of the West's best wines and perfect pairings that will be sure to impress the apple of your eye on the year's most romantic day.

    Sauvignon BlancSauvignon Blanc
    Sauvignon Blanc: crisp and refreshing
    Taste: Tart lemon, grapefruit, melon, and tropicals like passionfruit over a pleasant grassiness and herbal quality.
    Pair with: Cheeses, green vegetables, oysters, delicate fish, fresh herbs, mild vinaigrettes, dishes with tangy dairy, pesto.
    Try it with: Roasted Artichoke Salad with Lemon and Mint

    Cabernet SauvignonCabernet Sauvignon
    Cabernet Sauvignon: the king of reds
    Taste: Plums, blackberries, and black currant; sometimes violets or rose petals, and often mint, mocha, and eucalyptus or cedar; strong tannins underneath.
    Pair with: Well-marbled beef, hearty fowl, spice rubs and sauces, marinades with soy sauce, long-braised stews, pot roast, grilled red meat.

    ChardonnayChardonnay
    Chardonnay: rich and complex white
    Taste: Green apple, pear, melon, creamy lemon, and

    Read More »from 12 Varieties of Wine and Pairings
  • 10 Essential Mediterranean Ingredients

    Here are 10 of the tastiest, most versatile ingredients from the eastern Mediterranean, plus easy ways to work them into your repertoire.

    YogurtYogurt
    Yogurt
    Think yogurt is just sweetened snack cups? The plain full-fat stuff has a beautiful tang and creaminess, and is a revelation as an ingredient
    Get: At any grocery story
    Try: Add a little salt and mint for a sauce for vegetables or grilled meat. Drain so it's thick and satiny, and you've got labneh. Mix with olive oil and garlic and toss with pasta, or serve with bread for dunking.

    Labneh recipe: Line a strainer with cheesecloth and spoon in 32 oz. plain whole-milk Greek yogurt. Set over a deep bowl, cover, and chill 7 to 24 hours to drain. Makes 3 cups. Keeps, chilled, up to 1 week.

    Aleppo pepperAleppo pepper
    Aleppo pepper
    A fruity, mildly hot crushed chile with a hint of smokiness. Grown in Syria and Turkey, it's reminiscent of Mexican ancho chile (a good sub).
    Get: At gourmet grocery stores
    Try: Toss with seafood, ground meat, even fruit salad.

    BaharatBaharat
    Baharat
    "Spices"

    Read More »from 10 Essential Mediterranean Ingredients
  • 6 Great Mints to Grow

    Mint is an herb that wears many hats. It not only delivers a perfect pop of flavor in both sweet and savory dishes but garnishes beautifully in a myriad of different drinks. Do you know your way around this refreshing and easy-to-grow herb? Here are 6 of our favorite varieties.

    ChocolateChocolate
    Chocolate: Tastes like a peppermint patty.
    It's fun to nibble and good for warm tea-or added to ice cream.

    CurlyCurly
    Curly: Has a pleasant fragrance.
    The texture is a bit rough for eating, but it's a fun garnish for cold drinks and berried desserts.


    Kentucky ColonelKentucky Colonel
    Kentucky Colonel: Mild fruity-spearmint flavor.
    The Kentucky Colonel is the traditional choice for mojitos and mint julep. It's also good added to lemonade or iced tea for a doubly cool and refreshing kick.

    EgyptianEgyptian
    Egyptian: Strong spearmint and fruit fragrance
    Egyptian is a good choice for savory dishes like tabbouleh or raita (Indian yogurt salad).

    HabekHabek
    Habek: Musky and rather savory fragrance.
    Habek is the ultimate companion to iced tea.

    MoroccanMoroccan
    Moroccan: Contains elements of both

    Read More »from 6 Great Mints to Grow
  • 10 Fast and Fresh Sandwich Recipes

    Save time with these easy sandwich recipes, perfect for a delicious breakfast, lunch, or dinner.


    Almond Butter and Smashed Berry SandwichAlmond Butter and Smashed Berry Sandwich
    Ingredients
    1/4 cup fresh or thawed frozen blackberries
    1/4 cup fresh or thawed frozen blueberries
    1 teaspoon honey
    2 whole-wheat English muffins, split
    2 tablespoons almond butter
    Pinch of kosher salt
    Preparation
    Smash berries with honey in a small bowl, using a fork.
    Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.
    Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.

    Bunk's Oregon Albacore Tuna SaladBunk's Oregon Albacore Tuna Salad
    Ingredients
    2 cans (5 oz. each) local sustainable albacore tuna
    1/4 cup minced red onion
    1/4 cup extra-virgin olive oil
    1 tablespoon balsamic vinegar
    1 tablespoon minced fresh basil leaves
    1/2 teaspoon red chile flakes
    1/2 teaspoon salt
    1/2 teaspoon pepper
    Preparation
    Mix all ingredients together and serve on toasted whole-wheat bread.

    Smoked Salmon BagelSmoked Salmon Bagel
    Ingredients
    1 pumpernickel or plain bagel (6 oz.)
    2 tablespoons chive cream cheese
    1/3 cup thinly

    Read More »from 10 Fast and Fresh Sandwich Recipes
  • A Lover's Guide to Wine

    How to build your valentine vocabulary―and jump-start your evening

    Alex FarnumAlex Farnum
    Aromatic, flamboyant Albariño
    Aphrodite had her tools―apples, pomegranates, and a mythical girdle that, legend has it, made her irresistible to men. We reject the girdle in favor of a glass of wine with seductive edibles. A half-dozen oysters, a few almonds, some spicy chiles, and a racy bottle of Western white.
    Have a Latin fling
    Get cozy with the West's new wave of flamboyantly aromatic, thoroughly romantic Latin grapes. Don't be surprised if you fall in love―especially when you pair them with these aphrodisiac foods.

    Alex FarnumAlex Farnum
    Almond cake and late-harvest wine
    Almonds in ancient Arabian baking might have fueled The Thousand
    and One Nights, but we'll settle for just one night and just one pastry: an Italian Almond Cake from Pacific Sourdough company on the Oregon coast ($25; almondcake.com)
    Pair it with a wine that, as food editor Margo True says, "puts both arms around the cake"―Beringer's honeyed "Nightingale," a 2005

    Read More »from A Lover's Guide to Wine
  • 8 Great Winter Escapes

    Experience amazing coastline, wildlife, Aurora Borealis, Yosemite, and more.


    More from Sunset:


    Top 10 Peaceful Winter Getaways


    18 Great Snowy Getaways


    12 Cozy Winter Lodges

    Read More »from 8 Great Winter Escapes
  • 5 Sweet Potato Recipes

    The sweet potato is an essential flavor of winter. Get delicious ideas for soups, sides, and dessert.

    Sweet Potato Soup with Prosciutto CrispsSweet Potato Soup with Prosciutto Crisps
    Served in demitasse cups, this sophisticated little soup makes an easy-to-handle big-party hors d'oeuvre. For a purely vegetarian soup, garnish with chopped chives.
    Recipe: Sweet Potato Soup with Prosciutto Crisps

    Marmalade- and Ginger-glazed Sweet PotatoesMarmalade- and Ginger-glazed Sweet Potatoes
    This simple recipe highlights the sweet potato's bright flavor with hits of orange and ginger.
    Recipe: Marmalade- and Ginger-glazed Sweet Potatoes

    Roasted Sweet-Potato Cheesecake with Maple CreamRoasted Sweet-Potato Cheesecake with Maple Cream
    This prize-winning recipe from a Sunset reader is one of our absolute favorites, creamy and moist, with just the right amount of sweetness, this dessert will wow your guests.
    Recipe: Roasted Sweet-Potato Cheesecake with Maple Cream

    Sweet-Potato Gnocchi with Mushrooms and SpinachSweet-Potato Gnocchi with Mushrooms and Spinach
    This spectacular main dish will impress discerning vegetarians and omnivores alike.
    Recipe: Sweet-Potato Gnocchi with Mushrooms and Spinach

    Sweet Potato-Parsnip LatkesSweet Potato-Parsnip Latkes
    These latkes feature sweet potatoes, parsnips, and shallots making them ideal for Hanukkah celebrations.

    Read More »from 5 Sweet Potato Recipes
  • 12 Fun Winter Towns

    Cool finds, festive neighborhoods, cozy cafés, and artsy winter days Related:


    12 Cozy Winter Lodges


    Top 10 Ski Trip Hotels


    Top 10 Ski Towns in the West

    Read More »from 12 Fun Winter Towns
  • Multicultural Comfort Foods

    From the culturally-diverse West, flavorful comfort foods to perfectly match your mood.

    Photo: Annabelle BreakeyPhoto: Annabelle Breakey
    Creamy Pumpkin Seed and Green Chile Posole
    A puréed salsa made with roasted pumpkin seeds helps give this posole a rich flavor and chowder-like texture.
    Ingredients
    1 large yellow onion, cut into wedges
    3 large poblano chiles
    1 serrano chile
    1 1/2 pounds tomatillos, husks removed, rinsed
    4 unpeeled garlic cloves
    2 dried ancho chiles, stemmed and seeded
    About 1 cup salted, roasted pumpkin seeds (pepitas), divided
    2 cans (29 oz. each) white hominy, rinsed and drained
    5 to 6 cups vegetable broth
    About 5 tsp. dried Mexican oregano, divided
    1 teaspoon ground cumin
    1 large zucchini, cut into large dice
    Accompaniments: corn tortillas, cilantro leaves, thinly sliced green onions, and crumbled cotija cheese
    Preparation
    Preheat broiler with oven rack 3 in. from heat. Set yellow onion, poblanos, serrano, tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are

    Read More »from Multicultural Comfort Foods

Pagination

(415 Stories)