Full of bright, bold flavors, these Thai dishes put takeout to shame.
Ubiquitous street food in Thailand
Shrimp Pad Thai
Quick and delicious, pad Thai is a ubiquitous street food in Thailand.
Yield: Serves 8
Total: 35 Minutes
12 ounces rice vermicelli noodles
1/3 cup peanut or vegetable oil
1 tablespoon minced garlic
8 ounces (30 to 35 per lb.) raw shrimp, peeled and deveined
5 green onions, cut into 2-in. pieces
1 tablespoon dried shrimp*, minced
2 cups bean sprouts, divided
1/3 cup Vietnamese or Thai fish sauce
2 tablespoons ketchup
2 tablespoons sugar
1 teaspoon red chile flakes
2 large eggs, slightly beaten
1/2 cup cilantro leaves
1/3 cup chopped roasted unsalted peanuts (optional)
6 to 8 lime wedges
Sriracha* (Asian red chile sauce; optional)
1. Soak vermicelli noodles in a bowl of very hot water until soft, about 15 minutes, stirring often to prevent sticking.
2. Meanwhile, heat a large wok or frying pan over highRead More »from 8 Best Thai Recipes