Anybody who says it's fun to snack on celery and hard-boiled eggs is lying. This is America, people, where Frito Bandito and Chester the Cheetah reign king.
While this might be considered a reign of terror -- after all, our love of salt-laced, carb-heavy, "empty calorie" snacks is evident in our ever-growing waistlines -- snacking in general is not inherently evil. But you have to know what to snack on.
And because I, like most people, want my snacks to taste fatty but not actually make me a big fatty, I've compiled some of the tastiest low-cal snack recipes from Canyon Ranch's "Nourish" by Scott Uehlein. His "indulgently healthy cuisine" will fill you up with fiber, keep added sugar and salt to a minimum, balance portions of protein and carbs, and keep healthy fats in moderation.Read More »from 5 Snacks That Taste Fatty But Keep You Skinny