Now that summer has finally arrived in Vermont, my garden is planted, our farmers' markets are in full swing and we just released our newest book, EatingWell in Season: The Farmers' Market Cookbook. Good timing, huh? It's all about savoring fresh fruits and vegetables while they're in season.
The book is loaded with amazing recipes, such as Apricot-Almond Clafouti, and the good stuff that's ripe at the market right now (cherries, strawberries, greens, sweet onions and radishes). Plus, there's a whole section on which kitchen tools will make your life easier when you're chopping, slicing, dicing, cleaning and pitting those delicious fruits and veggies.
Here are my top five favorite kitchen tools right now:
Onion Goggles: OK. Let's just get this out on the table. Onion goggles are absurd-looking. Don't believe me? Here's a picture of assistant editor Hilary Meyer sporting the goggles in the EatingWell Test Kitchen:
But if you're not too vain, I highly recommendRead More »from 5 kitchen tools you didn't know you needed