Ah, lasagna… Quite possibly my favorite comfort food, lasagna was one of the first dishes I learned to master post-college. I experimented with many different combinations of ingredients as the seasons changed, but Classic Lasagna (recipe below) layered with meat sauce and ricotta cheese filling was always my favorite.
I think the reason I mastered lasagna first was because it is the perfect dish for entertaining, which I loved-and still love-to do. A single pan makes enough to entertain several friends (and who doesn't love Italian food?), it can be made in advance and leftovers are a beautiful thing. Once the lasagna has cooled, individually wrap pieces in foil then freeze them in an airtight container. You can defrost just the number of pieces you want-talk about the perfect fast food for singles or couples!Read More »from New reasons to love lasagna