Meet the latest, greatest food craze since the cronut: the ramen burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg, this burger nestled between two eggy ramen buns has inspired legions of fans to queue up in line for a taste. Inspired by this over-the-top delight, we've developed a home-kitchen-friendly version - try it out and see what all the hype is about!
From POPSUGAR Food
To shape the ramen into a bun, use ramekins that are similar in size to the burger patty. If you don't have ramekins, substitute pint-size deli containers.
1 package ramen noodles
2 eggs, divided
2 tablespoons neutral oil, such as canola or grapeseed
1 tablespoon ketchup
1/2 tablespoon sriracha
1 beef burger patty
1 slice American cheese
1 scallion, thinly sliced on the bias
1/2 cup arugula
1. Cook the ramen according to the directions on the package (including the seasoning), then drain Read More »from Make a Ramen Burger at Home!