For an adorable autumnal twist on the usual pancake recipe, whip up these delicious apple ring pancakes. Slice fresh apples - any variety will work - and dip them in oatmeal pancake batter. We're talking more fruit, more fiber, and fewer calories.
They cook just like regular pancakes and the apples soften slightly, so when you take your first bite, the apple is slightly crisp, but oh so warm and juicy. There's the perfect amount of sweetness - no need for calorie-crazy maple syrup. These were topped with golden raisins and sliced almonds, but you can use any kind of fresh fruit, chopped nut, applesauce, or a dollop of Greek yogurt.
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Adapted from A Cozy KitchenApple Ring Oatmeal Pancakes
3/4 cup whole wheat flour
1/4 cup rolled oats
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon