Don't know where to start or how exactly to cook these beauty-benefitting and nutrient-rich members of the gourd family? This festive and hearty Moroccan dish features kabocha squash, but almost any winter squash would work. When shopping for squash, pick one that's heavy for its size, which means it's fresh and its water content is high. A lightweight squash may be dried out and old.
Warming Winter Squash Tagine Recipe courtesy of Food52.com Serves 6
Ingredients: 1/4 cup olive oil, divided 1 large red onion, diced 4 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 Read More »from Hearty Moroccan Winter Squash Tagine