Go from takeout queen to happy, healthy cook.
I've always thought that cooking was like windsurfing: intimidating, laborious, and more fun to watch than actually do. Thankfully, living in New York City for years meant I didn't have to lift a saucepan-at the push of a button, I had access to every type of delicious takeout you could dream up. My husband and I enjoyed the U.N. of Eating most nights: Japanese, Italian, Chinese, Greek, Thai-you name it.
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When our twins were born, though, I couldn't bring myself to buy prepackaged food and wanted to know exactly what my munchkins were eating. So I surprised myself by cooking their baby food from scratch as soon as they were able to eat purées and solids (thanks to the fantastic, easy recipes on Weelicious). Since my twins couldn't talk yet, they couldn't complain about my cooking, making them the perfect audience as I honed my skills.
In November 2013, we moved cross-country from the heart of Manhattan to the suburbs of Northern Read More »from 6 Simple Steps to Learn to Actually like Cooking