Veggies!Recently my family was in San Antonio for the Reformation of Student Family Conference. Afterward some of the kids and I decided to take a few cooking classes, a French one and a raw food one. We made all sorts of stocks and sauces in the French class. But we did a lot more chopping in the raw food class!
It was my favorite class. I was encouraged by how we can do better and do more of it for the family. And it was very yummy! I'm excited about the recipes and can really see my kids eating the dishes.
The key is the way that it's prepared and the flavors that are put with the vegetables; it just makes it really good and very nutritious because it's all live enzymes that aren't cooked, and this way they stay active, which is healthier for us.
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In the class we took raw walnuts and put themRead More »from Why the Duggars Are Embracing Raw Food