For those of us who won't be in New Orleans this week for Mardi Gras, there are always pancakes. We don't take this consolation prize lightly at FOOD52, where these confections come in many wonderful shapes and sizes. This Mardi Gras, put your regular pancake recipe on the back burner, and mix in a few of our sweet and savory favorites.
• For more savory pancakes, check out these Editors' Picks from our potato pancake contest.
• If you love the idea of having breakfast at dinnertime, you might also want to try this idea for another weekday dinner.
• Got a question in the kitchen? The Food52 Hotline is here to help!
For those who crave the purity of a plain pancake but occasionally find themselves wanting more, this recipe might be the perfect compromise. Lemon's perfume (from both the juice and zest) permeates these light, fluffy buttermilk pancakes, but the real magic lies in the addition of one keyRead More »from 7 Pancakes for Fat Tuesday