Last night I got my kitchen groove thang back on. Thank goodness.
It was such a nice and warm evening, and when dinner came around, I was feeling in the mood for something reminiscent of summer. Naturally, grill food, like burgers or fresh fish, and gorgeously colored fruit make me think of summer on a plate. So, I put my creative food cap on and got to work on a vegan bean burger.
I've made black bean burgers before, and lentil burgers are a yummy favorite, but I wanted to try something different. We always have tons of beans on hand, so when I spotted cannellini beans just behind a can of black, I thought, "Why not combine the two?"
I went with a simple burger because I was inspired to top it with a spicy and sweet homemade salsa. The whole dish turned out wonderfully colorful, and the taste was even better!
Check out the details:
Black & White Bean Burgers with Spicy Mango Salsa (makes 4 burgers)
- 1 15-oz. can black beans