Truth time: I've never had Black Forest Cake before. Can you believe it?!
But when I asked a question the other day on my Facebook page about what treat people still had yet to learn how to make gluten-free, I had a fan say, "Black forest cake! :("
And I thought, "Hmmmm ..... I think now's the time!"
So, I set about researching black forest cakes, ingredient options and so forth, and happened upon this guy. It seemed like the right fit. It didn't require too many alterations and I thought it would be a great jumping off point.
I had no idea it was going to be pure heaven.
I opted to make cupcakes instead of a full-sized cake, seeing as how this was my first time making the recipe and I also like the idea of having individual portion sizes. This meant I had to find a crafty way to put the filling inside the cupcakes, so I decided to cut a hole in the center and put the cherry filling inside. I've always had a sick obsession with the As Seen On TV BettyRead More »from Gluten-Free Black Forest Cupcakes: Life's A Chocolate Bowl of Cherry Filling