We traveled to The Tasting Table's Lobster Roll Rumble in New York City where restaurants from all over the country battled it out to see who makes the best lobster roll. There were all types of lobster rolls, from the traditional New England style with mayonnaise, to classic Connecticut style with butter, to out-of-the-box rolls like the lobster mac and cheese hotdog. In the end, the glory of first place went to a simple, yet delicious, butter drenched lobster roll from The Clam Shack in Kennebunkport, Maine.
The Clam Shack's lobster roll is a well-known favorite with locals and visitors to Kennebunkport, Maine. It won the Travel Channels Food Wars in 2010, and this is the second year in a row that they won Tasting Table's Lobster Roll Rumble. Their lobster roll has won prestigious awards and accolades, and here's how you can try it at home:
For four perfect lobster rolls you'll need:
- Four one pound lobsters (we boil ours in salt water for 15 minutes)
- YourRead More »from America's Best Lobster Roll