Bagels cause 2,000 trips to the emergency room each year."Approach love and cooking with equal abandon," advises the Dalai Lama, but emergency room doctors beg to differ. Although spending time in the kitchen can be magic for the soul, it can be brutal for the body. Most of know we are supposed to handle razor-sharp knives and searing hot pans with care - but we persist in misusing them, not to mention all of the other dangers awaiting us in the kitchen. Consider the following:
1. Playing with fire
FEMA reports that cooking equipment, most often a range or stovetop, is the leading cause of reported home fires and home fire injuries in the United States. The agency, which notes that the leading cause of fires in the kitchen is unattended cooking, offers some tips for avoiding being a statistic:
- Stay in the kitchen when you are frying, grilling or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
- If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while