By Samantha Donohue, for SparkPeople
Each year, my local Junior College opens its 365 acre farm, vineyard, and agricultural center for an open house, during which the public can learn, taste and pick fresh produce for $1.50 per pound. Fall harvest is my personal favorite: my family had a blast filling our reusable canvas shopping bags with apples, sugar pumpkins, eggplants, squash, peppers, and basil. Here are three recipes that I've been using in my own kitchen to enjoy the Fall produce. I look forward to hearing which are your favorites, too.
Roasted Squash Soup
Roasted Root Vegetables
Easy Eggplant Napoleon
What are some of your favorite recipes for Fall?
Lighter Three-Cheese Macaroni
Pumpkin Pie Dip
What to Eat This Fall
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