Sparkling Pear and Cranberry Cocktail
This fizzy cocktail marries the flavors of sweet pear and tart cranberry.
2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary
1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
2. Divide pear nectar evenly among eight tall champagne glasses. Addcranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Sorbet and Champagne Cocktail
A dollop of sorbet adds juicy sweetness -- and a pop of color -- to this holiday drink.
1 teaspoon sorbet (we like raspberry or passion fruit)