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Family Dessert Book
Bound with a length of baker's twine, the book combines old and new recipes with photos. You can make a permanent master copy, using the original recipes and photos, or fix these items in place temporarily with archival adhesive, which leaves no sticky residue.
Optional: Archival adhesive
1. Trim 11-by-17-inch sheets of paper to 8 1/2 by 17 inches, then fold in half so that each page is 8 1/2 inches square. Crease each fold with a bone folder.
2. Stack photocopied pages neatly; use a large sewing needle to punch five evenly spaced holesRead More »from The Most Important Gift You Can Give Your Family This Christmas