Do you love the sweetness of roasted bell peppers? If you do, then you should be making them right in your own kitchen! The technique is simple: Just cook your peppers directly over a burner on your stove until they're bubbling and black, let them steam, and then wipe their skin away. Use them as a tasty topping on pizzas and pastas, or just enjoy them on their own!
Roasted Bell Peppers
4 bell peppers
3 tablespoons olive oil, plus more for drizzling
2 tablespoons red-wine vinegar
Salt and pepper
1 sprig oregano
1. Roast bell peppers until charred. Place in a bowl and cover with plastic, 10 minutes. Discard skin, seeds, and stems; thinly slice peppers. Toss with oil and vinegar; season with salt and pepper. Transfer mixture to a clean glass jar, add oregano, and top with additional oil to cover; secure lid.
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