The perfect dish for December. There's nothing better than a warm bowl of soup on a cold winter's night. This creamy white bean soup really hits the spot. If you'd like to make it even more hearty, add cooked sausage or bacon crumbles. Then wait for the compliments to roll in.
1 tablespoon extra virgin olive oil
1/4 cup yellow onions, diced
1 clove garlic, peeled and minced
1 bunch kale, chopped
6 cups low-sodium chicken broth
1 15-ounce can great northern or cannellini beans, rinsed and drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons heavy cream
1 tablespoon flour
cooked bacon crumbles for garnish, optional
1. In a large pot, heat the oil over medium heat. Add onions and garlic and saute until soft, about 5 minutes. Next, add kale, stir, and saute until tender, about 5 more minutes.
2. To the kale, add broth, beans, salt, and pepper. Bring to a boilRead More »from Kale Me Maybe: Creamy White Bean Soup Fights Winter's Chill