• Martha Stewart's Crunchy Ramen Snack Mix

    Martha Stewart's Crunchy Ramen Snack Mix

    This crunchy Ramen Noodle snack mix makes for a delicious and healthy way for adults to enjoy Ramen noodles. Plus, it's incredibly easy, with only three steps.

    Related: 27 Easy and Delicious Party Foods to Make and Eat

    Crunchy Ramen Snack Mix Recipe

    Ingredients
    2 packages ramen, broken into small pieces (seasoning packet discarded)
    1 cup raw cashews
    1 cup raw peanuts
    1 cup cornflakes
    3 tablespoons vegetable oil
    4 teaspoons curry powder
    1/2 teaspoon cayenne pepper
    1/2 teaspoon fine salt
    1/2 cup fried or freeze-dried peas

    See More: Favorite Hot Drinks Recipes: Hot Chocolate, Cider, Hot Toddy, and Mulled Wine


    Directions

    1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated.

    2. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture.

    3. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let c

    ...Read More »

  • Candy Cane Cocktail

    Make your spirits brighter with one of our festive holiday cocktails.



    Candy Cane Cocktail

    Ingredients
    1 candy cane, crushed, for garnish
    2 ounces strawberry vodka
    4 dashes white creme de menthe
    2 1/2 ounces cranberry juice Ice cubes



    Related: The 42 Prettiest Christmas Cookies to Bake




    Plus: Easy Holiday Appetizers and Dips

    Directions

    1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

    2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

    More from Martha Stewart:
    Classic Holiday Ham and Pork Recipes
    Delightful Non-Alcoholic Cocktails
    The Best Comfort Food Recipes
    21 Festive Holiday Party Cocktails

    ...Read More »

  • Today, we'll let you in on a Martha Stewart test kitchen trick for getting out of a sticky situation. When you're in need of brown bananas to make banana bread, there's no need to fret.

    See More: 23 Quick Bread Recipes

    Take your ripe, yellow bananas, with the peels on and place them on a baking tray. Put them in a 200 degrees oven for 15 minutes. When they come out, you'll have sweet, banana bread-ready bananas.

    Banana-Chocolate Bread Recipe

    Ingredients:

    1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
    1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan
    1 teaspoon baking soda
    1/2 teaspoon fine salt
    1 1/4 cups sugar
    2 large eggs, room temperature
    1 1/2 cups mashed overripe bananas (3 to 4)
    2 tablespoons sour cream
    1 teaspoon pure vanilla extract
    6 ounces bittersweet chocolate, chopped

    Related: 21 Irresistible Scone Recipes

    Directions:


    1. Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch l

    ...Read More »

  • Sour Cherry Old-Fashioned

    Get whisked away by a refreshing cocktail made with whiskey or bourbon.

    Sour Cherry Old-Fashioned

    Get whisked away by a refreshing cocktail made with whiskey or bourbon. The alcohol works in summery cocktails such as the classic mint julep, or in more autumnal fare such as the maple bourbon cocktail. The punch of sour cherries counters the rich oak flavor from the whiskey.

    Ingredients
    24 frozen sour cherries
    1/2 cup water
    3/4 cup whiskey
    1/3 cup sugar
    1/4 cup plus 2 tablespoons kirsch
    Thin lemon-zest strips (from 1 lemon)

    Directions
    1. Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
    2. Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and po...Read More »

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