by Sarah-Jane Bedwell, R.D.
Courtesy of Touchstone Publishing
While we'd never recommend a juice fast -- one can wreak serious havoc on your bod -- we're all for adding in a veggie-heavy green juice for a serious nutritional boost during our day. Juice Generation, one of the trendiest juice and raw food spots in New York City (and one of the originals, having first opened in 1999), has just released a cookbook penned by Eric Helms. Featuring juicing tips, ingredient explanations and recipes galore, this is not a book to be missed if you're a fan of getting in your daily greens.
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