A Must-Try Fall Spin on Pork Chops (Break Out the Apple Cider)By Woman's Day Kitchen
Naturally sweet, pork chops are the perfect anchor for this delectable meal that includes two favorite fall ingredients - fresh apples and apple cider. Photo by Con Poulos; Food styling by Vivian Lui; Prop styling by Marina Malchin.
Related: Discover 15 fiber-packed foods.
Cost Per Serving: $4.89
Prep Time: 20 min
Total Time: 20 min
Total Fat 20g
Saturated Fat 5g
Total Carbohydrate 30g
Dietary Fiber 5g
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• 4 crisp red apples, such as Gala or Braeburn, cored and cut into 3/4-inch-thick wedges
• 1/4 cup(s) fresh sage leaves
• 2 tablespoon(s) olive oil
• 4 bone-in pork chops, each about 1 inch thick
• Kosher salt
• 3/4 cup(s) hard cider or dry white wine
• 1 teaspoon(s) grated fresh ginger
• 1 bunch(es) spinach, thick stems discarded
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- Woman s Day | Shine Food – Mon, Sep 23, 2013 1:33 PM EDT
A Must-Try Fall Spin on Pork Chops (Break Out the Apple Cider)By Woman's Day KitchenRead More »from A Must-Try Fall Spin on Pork Chops (Break Out the Apple Cider!)
A sustainable diet is one that doesn't feel like one.A sustainable diet is one that doesn't feel like one. That was the promise of the Atkins diet. While its popularity may have waned with the passing of its creator, it's hard to deny that it's had a lasting impact on the way Americans eat. Regardless of whether people are on a low-carb diet or not, many now think about what constitutes "good carbs" versus "bad carbs", and there are some elements of his eating regimen that still seem like pretty sound advice today - for instance, the focus on whole, unprocessed foods.Read More »from 6 Satisfying Low-Carb Recipes
Perhaps Michael Pollan's mantra when it comes to eating sums up the "new version" of low-carb best: "Eat food. Not too much. Mostly plants." The common misconception surrounding the Atkins diet that you should consume gratuitous amounts of protein while all but ignoring the body's main source of fuel, glucose, isn't what most people mean by low-carb these days. Rather, it is this sage advice that sums up the way most humans should eat (notable exceptions being sumo
- Babble.com | Shine Food – Mon, Sep 23, 2013 12:42 PM EDT
Fall is finally here, which means apples, apples, and more apples! Not all seasonal foods can make an appearance at every meal of the day and hold their own, but apples have that great talent, and breakfast just might be the most perfect time of day to incorporate this delicious fruit into your diet! These 7 recipes will help you enjoy apples for breakfast in all sorts of ways, from breads to pancakes to smoothies and oh so much more! - By Jane Maynard
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Today: A salad that will be even better packed up for lunch tomorrow -- with a creamy, yet vegan, sesame dressing. (If you're thinking secret ingredient, you're right!)
Rare is the salad that holds up on day two. Greens wilt, alliums go afoul, grains get weathered and dry. And improving with age seems out of the question, like asking salad to not be a salad.
So when we find a good one, we should hold it tight, and imprint it on our animal brains as a template to repeat and riff on -- to make our lives easier in all the brown bag lunches, picnics, and potlucks that will come our way.
- Babble.com | Shine Food – Mon, Sep 23, 2013 12:11 PM EDT
Coming up with creative ways to cook dinner on a budget isn't always easy, but I find that as long as I have enough eggs on hand, dinner is a breeze. Eggs are such an affordable source of protein, and they cook up so simply, that they've quickly become one of my favorite weeknight dinner ingredients. And baked eggs? They are the best! So easy to make -- just slide them in the oven and they're ready in fifteen minutes or less. (I wish all dinners could be so simple.) And while classic baked eggs are really fantastic, there are also a host of ways to jazz up the basic recipe, pairing them with bread, vegetables, bacon, and more. Head below for 7 creative baked egg recipes, and get ready to enjoy night after night of easy, delicious family dinners! - By Elizabeth Stark and Brian Campbell
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- Southern Living | Shine Food – Mon, Sep 23, 2013 12:10 PM EDT
Rosemary Chicken with Corn QuinoaBoil quinoa first, then sear chicken while quinoa stands for 15 minutes.Read More »from Quick-Fix Supper: Rosemary Chicken with Corn Quinoa
Rosemary Chicken with Corn Quinoa
4 skinned and boned chicken breasts (2 lb.)
1/2 teaspoon freshly ground pepper
1/2 teaspoon minced fresh rosemary
2 tablespoons olive oil
Fresh Corn Quinoa (recipe below)
See More: Chicken Cutlet Recipes
Sprinkle chicken with salt, pepper, and rosemary. Cook in hot oil in a large skillet over medium-high heat 6 minutes on each side or until done. Serve with quinoa.
Fresh Corn Quinoa
1 1/2 cups uncooked red quinoa
1/2 teaspoon kosher salt
4 cups water
4 shallots or 2 small onions, quartered
1 tablespoon olive oil
2 garlic cloves, minced
2 cups fresh corn kernels
6 cups shredded greens (such as chard)
1/2 cup torn basil
1/4 cup torn mint
2 tablespoons fresh lemon juice
Bring quinoa, salt, and water to a boil. Cover, reduce heat to medium, and simmer 8 to 10 minutes or until tender; drain. Cover and let stand 15
- The Daily Meal | Shine Food – Mon, Sep 23, 2013 12:06 PM EDT
How many items from The Daily Meal's savory and sweet street foods bucket list have you tried?While many travelers make it a priority to book a table at Michelin-starred restaurants around the world, some of the best food - street food - can be had for a fraction of the cost, in the most unlikely of places.Read More »from 7 Incredible Street Foods Every World Traveler Must Try
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From stainless steel push carts and dubious-looking night market stalls to kiosks and the backs of bicycles, street food is ubiquitous around the world.
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From the familiar New York City hot dog and Belgian pomme frites to the venerated Vietnamese bánh mì and lesser-known Taiwanese stinky tofu, street food comes in a palette of palate-pleasing dishes, from savory, deep-fried munchies like Amsterdam's kroket to sweet treats like a Breton crêpe.
The Daily Meal has canvassed the globe, eating everything from crowd-pleasing gelato to a fear-inducing but oh-so-amazing spleen sandwich, to curate its list of 10 favorite street foods sure to provide any traveler, from the novice to the pro,
- The Daily Meal | Shine Food – Mon, Sep 23, 2013 11:24 AM EDT
Cherish your special day with these recycled wedding cake ideas. The wedding day is over, and the honeymoon bags are finally put away. And as your mind wanders back to that special day, you remember the three layers of frosted wedding cake sitting in your freezer.Read More »from Creative and Delicious Ways to Use Leftover Wedding Cake
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Let's face it - even though it can be one of the most expensive items on your wedding bill, the wedding cake often gets passed up for the band and dancing, and at the end of the night you're left with the bulk of it to bring home. The cake is beautiful and delicious, and wasting it by throwing it away is the last thing you want to do, but oftentimes it's hard to avoid. We know that an all-day pajamas and television marathon while you enjoy the middle layer probably isn't in your plans for your first few months of marriage, so consider that there are other creative ways to use up that colossal confection.
Chef Robin Selden knows how important it is for you not to waste your wedding cake. As an executive chef at Marcia Selden Catering, a company
Worlds Largest Omelette There's something about the quest for a world record that brings out the wackier side of our nature. Records in sports are impossible to achieve unless you're a world-class professional athlete, but food-related records are seemingly attainable as long as you're willing to put a lot of work into it. And from creating the world's largest pizza to eating the most Swedish meatballs in one minute, there are some wild food feats out there. We've rounded up the Top 5 and ranked them according to level of outrageousness.Read More »from 5 Incredibly Awesome Record-Breaking Food Feats
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While most of us might not ever get the chance to break a record, almost everyone enjoys being the best in their circle at something. It's validating to be the go-to person when a circumstance arises; whether it's in an athletic, intellectual, or even culinary arena. Who doesn't want people begging them to be on their trivia or recreational team, or have their friends and family petition for a certain dish to make an appearance at a
Wedding caDonut Wedding Cakekes are an art form - an edible art form for that matter. And for many brides, the wedding cake is just as important as the dress and bouquet on their big day. A wedding cake is not something that is simply eaten and forgotten; it makes a statement with how good it looks, how great it tastes, and it reflects the bride and groom as a couple.Read More »from Have You Ever Seen a Doughnut Wedding Cake?
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A backyard wedding can be anything but conventional. After all, who needs cake when you have donuts? This creative couple was looking for more than your average slice of cake for their wedding.
So they called on famous Voodoo Doughnut Shop in Portland, Ore., to provide a variety of their tastiest treats. They are artfully stacked on a wooden pedestal tier that is perfect for a rustic cabin wedding!
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From fairy-tale castle cakes to themed movie cakes, there's a cake for everyone.
Click Here to see 15 Over-the-Top Wedding Cakes
-Jessica Chou, The Daily Meal
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