4 to 6-lb beef brisket
4 cloves garlic, minced
1/4 cup brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
4 large onions, sliced
1/2 cup red wine, broth or water
1. In a bowl or small food processor, combine the minced garlic, brown sugar, paprika, salt and pepper. By hand, rub this mixture all over the brisket, wrap tightly in foil or plastic wrap, and refrigerate for at least 6 hours or overnight.
2. Preheat the oven to 325 degrees F (160 degrees C).
3. Lightly grease a roasting pan with vegetable oil. Place the brisket in the pan and add the sliced onions. Pour the red wine or other liquid into the roasting pan and cover it very tightly with heavy duty foil (or the lid, if there is one). Place the pan in the oven and roast, undisturbed, for 3 hours.Read More »from A Stress-Free Holiday Meal: Slow-Roasted Brisket