Self-described "publican" Sarah Pederson--who says a great beer and cheese pairing has been known to make her "feel like turning on the Clash and setting off some fireworks"--owns Portland's Saraveza craft beer shop and tavern. And Brandon Tebbe, a Master Sommelier, still craves thought-provoking reds (and a flavor challenge like this one) even after a long day guiding wine fans to exciting bottles for Synergy Fine Wines in Denver. Use their spot-on pairings to drink outside your beverage box this summer.
Fried fish and tatar sauce
Baja Fried-Fish Tacos
Best beer: Nectar Ales Nectar IPA. "The citrusy hops make the tartar sauce pop," Pederson says. "And the light malt flavor gives the fish a hug, instead of overpowering it."
Best wine: Pacific Rim 2011 Wallula Vineyard Biodynamic Riesling (Horse Heaven Hills; $24). Tebbe's take: "It refreshes your palate after every bite with notes of lemon-lime."
Fish taco recipe
Best beer: Uinta Anniversary Barley Wine. "At 10.4 percent, theRead More »from 10 Great Wine & Beer Pairings for Summer Foods