We were recently talking about Alessandra’s interview with Grant Achatz, and she mentioned that the Alinea chef copped to eating peanut butter straight out of the jar and the fridge, where he keeps it.
He keeps his peanut butter in the fridge? That was a new one to me.
With Kerry’s recent 15 things you should be freezing, we thought we should revisit cold storage with some surprising things you might not be storing in the refrigerator.
SEE MORE: 15 Food That Are Better Frozen
Vermouth: If your bottle is from the Clinton Administration, it’s time to toss it out. Vermouth is a wine and should be kept chilled in the fridge.
Nuts: They spoil so quickly, you should store them in the fridge if you plan to eat them within a week or two. Put them in the freezer if it’s longer than that.
Reese’s Peanut Butter Cups: Kerry loves them fresh from the fridge.
Oils: Kemp keeps healthful oils like hemp, olive leaf, and flax seed in the fridge. Lauren likes to keep her nut oils in