By Lynn Andriani
Photo: Courtesy of Sir Kensington’s
For many of us, a turkey sandwich or BLT is incomplete without a good smear of tangy mayonnaise. But the newest twists on mayo incorporate flavors you’d never expect. A lime-pickle version from Empire Mayo will change the way you look at fish tacos; and Sir Kensington’s Sriracha mayo, which has just enough heat, tastes outrageous in egg salad or on fries. Hummus is getting crazy lately too with Hope Foods creating a Thai coconut-curry blend, which, when dipped into with baby carrots, transforms the snooze-inducing veggies into an exciting treat. Even jam is getting a makeover—seen in The Jam Stand’s Sweet WINO-nion, a spread that combines zinfandel, merlot, cabernet sauvignon and red onions, and is great on burgers.
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Photo: Courtesy of Silk Road Soda
Minty Drinks (Again!)
Mint is making a comeback, and while we’re happy to see it in familiar foods, such as dark-chocolate