Each Thursday on Food52, Emily Vikre shares a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.
Today: Emily serves up fresh grapefruit with honey butter and toasted coconut.
'Tis the season of good intentions, of swearing you'll keep a diary this time and be nicer to your in-laws, of renewing gym memberships and doing juice cleanses. There are few things that get my nose more out of joint than "cleanses." I'll spare you my lecture -- though I swear it's a really riveting lecture, full of trenchant observations and vehement pronouncements -- and just say that the idea that we can or should cleanse to somehow make up for eating badly all the rest of the time seems to me symptomatic of a culturally-disordered attitude toward food. Clean food and indulgent food aren't actually opposites, and I think we should take an approach toward food that is always thoughtful or intentional regardless of the season.Read More »from Grapefruit with Vanilla-Honey and Coconut